Extra Spicy Fermented Bean Curd for Bold Palates

Rich intense spicy taste hits your taste buds instantly, an ideal side dish for chili lovers. Plump aged tofu is selected and fermented in sealed traditional jars to form soft, creamy curds that melt smoothly in your mouth without tough texture. Slow marinated with secret fresh chilies and assorted spices, this condiment delivers strong mild burning spiciness deeply soaked into every piece, balanced by moderate salty aroma for lasting rich flavor. Each curd stays intact without breaking, perfect as fresh chili fragrant extra spicy fermented bean curd with noodles and old jar tasty extra spicy fermented bean curd with thin congee, also great with rice, steamed buns and all kinds of wheaten foods. It works wonders to lift flavor when cooking meat or mixing cold dishes with one scoop. No bland watery taste, fully bold spicy flavor requiring no extra chili. Ready to eat once the jar is opened, suitable for daily table serving and long term household storage. The overall formula is clean a…

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