Matsutake Oil Fermented Bean Curd Jar Fermented Savory

This distinctive table condiment blends wild matsutake and aged fermented bean curd, made with thick solid bean curd blocks through traditional fermentation to form a smooth and delicate texture. We slow cook matsutake oil to retain original mushroom freshness which fully penetrates each curd piece, offering glossy refreshing taste without sticky residue or strong fermented odor. It boasts prominent mushroom flavor when eaten plain, balances bland vegetables as Clear mushroom oil matsutake oil fermented bean curd for stewed greens, mixes smoothly as Mild salty matsutake oil fermented bean curd for light rice noodles, and accompanies staple food as Strong wild fresh matsutake oil fermented bean curd with plain rice. Adding two pieces while steaming meat or braising tofu greatly boosts dish umami. Packed in portable small jars with clear clean oil, it keeps stable flavor for long storage. Different from spicy ordinary fermented bean curd, its gentle elegant wild mushroom aroma caters to…

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