This mild spicy fermented bean curd balances rich fragrance and gentle taste, reducing harsh spiciness while highlighting fermented soybean aroma. Hand-sealed jar fermentation produces intact curds with moderate softness, revealing fine fermented texture when split. Mild chili marinade delivers mellow layers built on savory salt, with a hint of spice to enrich taste without overpowering original food flavor. It fits countless meals: light salty smooth mild spicy fermented bean curd with brown rice soup suits breakfast porridge, subtle warm mild spicy fermented bean curd with stir fried melon shreds matches daily stir-fries, light brewed sweet mild spicy fermented bean curd with fresh mushroom salad elevates cold dishes. A small amount works for baking and stewing home cuisine, a versatile fermented side dish suitable for the whole family’s simple meals and light cooking seasoning. The overall formula is clean and pure, flavored with natural ingredients and spices, free from excessive…

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Lancang Pinzhilian Agricultural Technology Development Co., Ltd.

Lancang Pinzhilian Agricultural Technology Development Co., Ltd. is a local characteristic agricultu…

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