Natural Caramel Color for Food Applications

Plain caramel, also known as ordinary caramel, is a classic confectionery product made by heating sugar until it melts and undergoes caramelization, resulting in a rich, golden-brown color and a deep, sweet flavor. Unlike specialized varieties like Sulfite-Ammonia Caramel or Ammonia Caramel, plain caramel does not involve additional chemical agents such as sulfites or ammonia compounds. It is a simple, natural form of caramel used in a wide range of culinary applications, from desserts and candies to sauces and beverages.   While Caramel Coloring (such as Sulfite Caramel or Sulfite Ammonia Caramel) is often used as a food additive to enhance the appearance of processed foods and drinks, plain caramel is primarily valued for its taste rather than its coloring properties. It serves as the base for many sweet treats, including caramel candy color Food caramels, where its smooth, buttery notes are the main attraction.   The process of making plain caramel involves carefully heating sugar,…

Synthetic Vinegar Powder Class IV Sulfite-Ammonia Caramel Carbonyl Acetic Acid Powdered Lactic Acid Citric Acid Anhydrous