Organic Grain Vinegar Powder for Industrial Use

Vinegar powder is a shelf-stable, concentrated form of traditional vinegar, created through spray-drying or freeze-drying to remove moisture while retaining its signature tang, acidity, and nutritional benefits. This lightweight, easy-to-store format eliminates the risk of spills or dilution, making it ideal for dry seasoning blends, instant foods, and precise culinary applications. Depending on the source—whether grain-based (rice, wheat), fruit-derived (apple cider, balsamic), or synthetic for industrial use—vinegar powder offers varied flavor profiles. Spray-dried versions dissolve instantly for quick use, while freeze-dried powders preserve delicate aromas and nutrients, catering to gourmet and health-conscious products.   A boon for low-sodium diets, vinegar powder enhances flavor without added salt, perfect for hypertension-friendly cooking. Its dry consistency also makes it a preferred choice for raw, vegan, and gluten-free recipes, where liquid vinegar could alter texture.…

Synthetic Vinegar Powder Class IV Sulfite-Ammonia Caramel Carbonyl Acetic Acid Powdered Lactic Acid Citric Acid Anhydrous