Premium Quality Alcoholic Acetic Acid for Food Processing

Edible acetic acid (Also as glacial acetic acid) I. Characteristics Ethanol is gradually oxidized under the action of oxidants such as acidic potassium permanganate, acidic potassium dichromate or oxygen/catalyst. Product purity: The acetic acid prepared in the laboratory may contain a small amount of acetaldehyde, water and other impurities, and further distillation and purification are required. The purity of acetic acid produced industrially is relatively high (up to over 99%). Ii. Uses of Edible Acetic Acid: Edible glacial acetic acid can be used as an acidulant and flavor enhancer, and is often applied in tomato sauce, mayonnaise, rice sugar sauce, pickles, cheese, and sugar products, etc.   

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